Chocolate Martini Recipe
User Reviews
4.6
Chocolate Martini Recipe
Description
This cocktail preparation starts with decorating martini glasses by swirling chocolate syrup inside and coating the rims with cocoa powder, creating a visually appealing and flavorful frame. The ingredients—vodka, chocolate liqueur, and Irish cream liqueur—are combined in a shaker filled with ice and shaken to blend and chill the mixture.
The resulting martini is poured into the prepared glasses and can be topped with extra cocoa powder if desired. The drink has a creamy, smooth texture with pronounced chocolate notes, enhanced by the syrup and powder on the glass rim.
This cocktail suits an after-dinner setting or any occasion where a rich, chocolate-flavored drink is appreciated. Its preparation requires no cooking and focuses on balance between the boozy components and chocolate flavor.
Ingredients
- 4 tablespoons chocolate syrup
- 2 tablespoons cocoa powder
- 2 ounces vodka
- 2 ounces chocolate liqueur
- 2 ounces Irish cream liqueur Bailey’s brand
Instructions
- Prepare the martini glasses by swirling each glass with 1 tablespoon of chocolate syrup and coating the rim of the glass.
- Dip the chocolate coated rim into cocoa powder.
- Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream.
- Shake for 30 seconds and pour into prepared glasses.
- Top with additional cocoa powder if desired.
- If you tried this recipe, let us know how it went in the comments or ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 128mg | 5% |
| Potassium | 247mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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