Chocolate Monkey Bread

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  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    16 servings

  • Calories

    451 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Monkey Bread

Chocolate Monkey Bread is gooey, buttery, chocolatey, and sweet! Easy pull-apart bread with cocoa powder, sugar, and chocolate chips, smothered in caramel!

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Ingredients

Servings
  • 1 cup sugar
  • 1 tablespoon cocoa powder unsweetened
  • 2 teaspoons cinnamon
  • 1 cup chocolate chips semi-sweet
  • 3 packages buttermilk biscuit dough 12 ounces, each cut into quarters, refrigerated
  • 1/2 cup butter unsalted
  • 1 cup brown sugar , packed

Instructions

  1. Preheat oven to 350 degrees and spray a bundt pan with baking spray.
  2. Add the sugar, cocoa powder, cinnamon, chocolate chips and biscuit quarters to a large bowl and toss well.
  3. Add pieces to a bundt pan (do not press down).
  4. Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
  5. Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.

Nutrition Information

Show Details
Calories 451kcal (23%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 17mg (6%) Sodium 607mg (25%) Potassium 233mg (5%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 185IU (4%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 451 kcal

% Daily Value*

Calories 451kcal 23%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 607mg 25%
Potassium 233mg 5%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 185IU 4%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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