Chocolate Orange Biscotti
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Chocolate Orange Biscotti
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Chocolate Orange Biscotti - A delicious breakfast treat packed with sweet orange flavor and drizzled with chocolate! Put on a pot of coffee and make some of the best biscotti you've ever tasted
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Ingredients
For the Biscotti:
- 6 Tablespoons butter softened, unsalted
- ¾ cup granulated sugar
- 2 egg large
- ½ teaspoon orange flavoring extract
- 1 orange zested
- 2 cups all-purpose flour
- 1 teaspoon baking powder
For the Garnish:
- 1 orange zested
- 2 Tablespoons granulated sugar
- ¾ cup milk chocolate melted
Instructions
- Start by preheating your oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
- In a large mixing bowl, beat softened butter with sugar until combined, about two minutes. Add in eggs, orange extract, and orange zest.
- Slowly add flour and baking powder.
- The dough will be crumbly. Using your hands, dump dough onto parchment paper, and shape into a 12-inch by 4-inch rectangular log. Pat evenly so it will be about 1/2 inch high. Using your warm hands you should be able to press dough together smoothly.
- Bake for 25 minutes. Remove from oven and slice biscotti into 16-18 slices. Arrange slices on their sides, leaving a little space between each slice. Return to oven and bake an additional 10 minutes.
- Flip slice to other side. Bake 10 more minutes.
- Remove and cool completely before garnishing.
- In a small bowl, combine the zest of one orange with sugar, using a fork. Drizzle melted chocolate over each biscotti slice and immediately sprinkle with orange sugar. ENJOY.
Notes
- To drizzle chocolate, pour melted chocolate into a small ziploc bag. Snip off the corner and drizzle over biscotti.
- How to store: Cooked and cooled biscotti should be kept in an airtight container at room temperature. If well sealed, it should last up to two weeks.
- How to freeze To freeze biscotti, slide cooked treats into an airtight, freezer safe container (or ziploc bag). Seal and freeze until ready to enjoy. Thaw overnight.
- Serve with hot coffee for dipping. Or make yourself a Mocha Latte for an extra sweet morning!
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1slice
Calories
168kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
32mg
(11%)
Sodium
41mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 18slices
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 168kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 32mg | 11% |
| Sodium | 41mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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