Chocolate Overnight Oats

User Reviews

5.0

216 reviews
Excellent
  • Prep Time

    5 mins

  • Refrigerate

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6

  • Calories

    257 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Overnight Oats

Creamy and chocolatey overnight oats are made with rolled oats, yogurt, cocoa powder, sugar-free chocolate chips, and maple syrup.

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Ingredients

Servings
  • 2 cup old-fashioned rolled oats
  • 1 tablespoon chia seeds
  • 3 tablespoons raw cacao powder or unsweetened cocoa powder
  • 2 cup non-dairy milk
  • 2/3 cup yogurt coconut or greek
  • 2 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/4 cup dark mini chocolate chips or chopped dark sugar-free chocolate
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Instructions

  1. Add all ingredients to a mixing bowl. Stir thoroughly to combine, then divide into jars or cups.
  2. Refrigerate for at least 4 hours to overnight.
  3. Serve chill for a fast breakfast. Enjoy!
  4. Keeps well refrigerated for up to 5 days.

Notes

  • Make sure to keep the oats in the refrigerator for at least four hours or overnight. These oats need extra time to absorb milk to become soft and tender.
  • If you don't have maple syrup as a sweetener, you can use honey or Lakanto Monk Fruit Sweetener. Agave will work well too for a vegan option.
  • Rolled oats are best for this recipe as they tend to be a bit more tender.  You may use instant oats but the texture will vary.
  • If you are maintaining a gluten-free diet, then make sure the oats have not been cross-contaminated with gluten. Use gluten-free oats.
  • For a vegan option, use non-dairy milk, non-dairy yogurt, and dairy-free chocolate chips.
  • You may add some fruits like banana, strawberry, or blueberries

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 41g (14%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 4mg (1%) Sodium 56mg (2%) Potassium 339mg (10%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 337IU (7%) Vitamin C 6mg (7%) Calcium 193mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 41g 14%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 56mg 2%
Potassium 339mg 7%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 337IU 7%
Vitamin C 6mg 7%
Calcium 193mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

216 reviews
Excellent

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