Chocolate Chip Overnight Oats

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    4

  • Calories

    361 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Chip Overnight Oats

Chocolate Chip Overnight Oats are a quick and easy healthy breakfast you can meal prep at the beginning of the week. Whip it together in 5 minutes and let the overnight soak do the rest of the work for you! Vegan and Dairy-Free options, too!

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Ingredients

Servings
  • ½ cup greek or skyr yogurt dairy or plant-based
  • 1 cup milk of choice i.e. cashew, hemp, etc.
  • 1 tablespoon maple syrup optional
  • ½ teaspoon vanilla extract
  • 2 tablespoons cashew butter
  • 1 cup rolled oats or quick oats
  • 1 tablespoon chia seeds
  • teaspoon ground cinnamon
  • 2 tablespoons mini chocolate chips plus more for topping
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Instructions

  1. Combine: Add wet ingredients to a medium bowl – yogurt, milk, maple syrup, vanilla extract and cashew butter – stir well until combined.
  2. Add dry ingredients: Stir in oats, chia seeds, ground cinnamon and mini chocolate chips.
  3. Refrigerate: Cover and refrigerate for at least 2 hours, or overnight. You can portion into individual servings or store in larger bowl.
  4. Enjoy: In the morning, taste test for consistency – you can stir in a couple splashes of milk if you’d like it thinner. Enjoy hot or cold with your favorite toppings.

Notes

  • STORAGE - Overnight oats will keep for up to 5 days in the fridge. The oats will soften and thicken as they sit, so you may have to add a splash or two of milk on days 4-5.
  • Nutrition info does not include additional toppings.

Nutrition Information

Show Details
Calories 361kcal (18%) Carbohydrates 53g (18%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 2mg (1%) Sodium 60mg (3%) Potassium 319mg (9%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 20IU (0%) Vitamin C 0.1mg (0%) Calcium 96mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 361 kcal

% Daily Value*

Calories 361kcal 18%
Carbohydrates 53g 18%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 2mg 1%
Sodium 60mg 3%
Potassium 319mg 7%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 20IU 0%
Vitamin C 0.1mg 0%
Calcium 96mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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