Chocolate Peanut Butter Overnight Oats

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  • Prep Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    2

  • Calories

    470 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats is a scrumptious and healthy breakfast full of hearty oats, healthy fats and plant protein. A meal prep dream to make at the beginning of the week and enjoy for days. Vegan and gluten free.

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Ingredients

Servings
  • 1 cup quick oats gluten-free as needed
  • 2 tablespoons cacao powder or unsweetened cocoa powder
  • 1 ½ tablespoons chia seeds
  • 1 ¼ cups cashew milk or milk of your choice
  • 3 tablespoons creamy peanut butter the one with just peanuts
  • 1 tablespoon pure maple syrup
  • ½ teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips optional
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Instructions

  1. Combine: Using a 16 ounce jar (or larger) place all ingredients in jar, starting with oats, cocoa powder and chia seeds. Then add milk, peanut, maple syrup, vanilla extract and chocolate chips (if using). Stir ingredients using large spoon or seal jar with tight lid and shake until mixed. You can also stir everything into a medium sized bowl and cover tightly with lid.
  2. Chill: Place in fridge for at least 2 hours, or overnight.
  3. Serve: Divide into 2 jars or bowls. Enjoy cold, or warm as desired. Add your favorite toppings and enjoy!

Notes

  • STORAGE - Store in an airtight container or mason jar in the fridge for 5 days. The oats will thicken over time, so you may need to add a splash of milk after days 2-3.
  • ENJOY WARM - Warm the oats in 30-second increments in the microwave or in a small saucepan on the stove until warmed through.

Nutrition Information

Show Details
Calories 470kcal (24%) Carbohydrates 57g (19%) Protein 14g (28%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 2mg (1%) Sodium 218mg (9%) Potassium 417mg (12%) Fiber 10g (40%) Sugar 19g (38%) Vitamin A 38IU (1%) Vitamin C 0.2mg (0%) Calcium 122mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories 470kcal 24%
Carbohydrates 57g 19%
Protein 14g 28%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 8g 40%
Trans Fat 0.04g 2%
Cholesterol 2mg 1%
Sodium 218mg 9%
Potassium 417mg 9%
Fiber 10g 40%
Sugar 19g 38%
Vitamin A 38IU 1%
Vitamin C 0.2mg 0%
Calcium 122mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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