Chocolate Peanut Butter Banana Breakfast Cookies
User Reviews
4.6
Chocolate Peanut Butter Banana Breakfast Cookies
Description
This recipe combines mashed ripe bananas with old-fashioned rolled oats and creamy peanut butter to form a dense, chewy cookie dough. Honey adds natural sweetness while ground cinnamon and vanilla extract provide warmth and depth. Chopped walnuts and semi-sweet chocolate chips introduce texture and flavor contrasts within the cookies.
Baking at 325 degrees F ensures the cookies stay moist inside while firming up enough to hold their flattened round shape. Allowing the cookies to cool on the baking sheet helps them set properly. The finished cookies have a soft but chewy bite, complemented by crunchy nut pieces and pockets of melted chocolate.
They can be enjoyed fresh or stored in an airtight container for up to one week, making them convenient for make-ahead breakfasts or snacks. Their natural ingredients and moisture from the bananas keep them tender without added fats.
Ingredients
- 2 ripe banana peeled and mashed
- 2 ½ cups old-fashioned rolled oats
- 1 cup peanut butter creamy
- ⅓ cup honey
- ½ cup walnuts chopped
- ½ cup chocolate chips semi-sweet
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Mix all ingredients together in a bowl until evenly combined.
- Measure out ¼ cup of the cookie dough for each cookie. Place the cooking dough scoops onto the prepared baking sheet. Flatten them out slightly, making sure to form it into a circle.
- Bake for 20 minutes.
- Remove from the oven and let cool for 10 minutes on the baking sheet. Enjoy right away or store in an airtight container for up to 1 week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 298kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 143mg | 6% |
| Potassium | 253mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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