Chocolate Peanut Butter Banana Breakfast Shake

User Reviews

4.8

111 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Peanut Butter Banana Breakfast Shake

This breakfast shake blends frozen, overripe bananas with almond milk, peanut butter, cocoa powder, ice, and vanilla for a creamy, naturally sweet smoothie. The frozen bananas create a thick texture while providing sweetness without added sugar. Peanut butter adds richness and cocoa powder gives a chocolate depth. It's a filling, flavorful morning drink that can be blended and served immediately.

Description

The Chocolate Peanut Butter Banana Breakfast Shake starts with ripe bananas that are peeled, sliced, and frozen to create a chilled and thick base for the smoothie. The addition of creamy peanut butter lends a smooth richness and gentle savoriness, balancing the sweet bananas and cocoa powder's cocoa earthiness. Almond milk thins the shake to a drinkable consistency, and vanilla extract adds a subtle aromatic note.

The ingredients are combined and blended until well pureed, resulting in a thick, creamy shake with chocolate-peanut butter flavors and the natural sweetness of ripe bananas. Using overripe bananas avoids the need for added sweeteners, making the shake naturally sweetened.

This breakfast shake suits those wanting a quick and potent morning drink providing energy and flavor from fruit, nuts, and cocoa without complicated preparation. It can be served immediately after blending to enjoy the cold, smooth texture.

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Ingredients

Servings
  • 2 banana peeled, sliced and frozen, large, overripe
  • 1 cup almond milk or more to thin as desired, original
  • 3/4 cup ice
  • 1/4 cup peanut butter creamy
  • 2 Tbsp cocoa powder unsweetened
  • 1/2 tsp vanilla extract

Instructions

  1. Add all ingredients to a blender a process until well pureed. Serve immediately.
  2. *The overripe bananas will add the sweetness for the smoothie so use some that have a generous amount of speckles, don't use black bananas though those are just gross.
  3. Recipe source: adapted from Detoxonista
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User Reviews

Overall Rating

4.8

111 reviews
Excellent

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