Peanut Butter Banana Ice Cream
User Reviews
4.7
51 reviews
Excellent
Peanut Butter Banana Ice Cream
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This is the best peanut butter banana ice cream recipe ever. The base is banana ice cream with swirls of candy-like peanut butter and crunchy nuts. Incredible.
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Ingredients
- 2 cups whole milk
- 1 tablespoon + 1 teaspoon cornstarch
- 3 tablespoons cream cheese softened
- ⅛ teaspoon fine sea salt
- 1¼ cups heavy cream
- ⅔ cup sugar
- 2 tablespoons corn syrup
- 1 vanilla bean split, seeds scraped out
- 3 over ripe bananas the blacker the skin, the better!
- ¾ cup Peanut Butter Magic Shell
Instructions
- Freeze your ice cream maker's canister if required by manufacturer's instructions.
- In a small bowl mix 2 tablespoons of milk with cornstarch to make a slurry. Set aside.
- In a medium bowl, combine the cream cheese and salt. Use a hand mixer to beat until smooth and combined. Set aside.
- Combine the remaining milk, cream, sugar, corn syrup and vanilla seeds into a large saucepan. Bring to a rolling boil over medium high heat; boil for 4 minutes. Remove from heat and whisk in the cornstarch mixture. Return to the pan to the heat and bring to a boil, whisking constantly until mixture thickens, about 1-2 minutes.
- With hand mixer on medium speed, add the cream mixture in a steady stream until combined.
- Mash bananas (by hand for a chunkier mix - or in a blender for a smoother texture) and add banana puree to the cream mixture. Stir well to combine. Cover with plastic wrap and refrigerate until well chilled, at least two hours or overnight.
- Transfer the custard to the ice cream canister and churn the ice cream according to manufacturer's instructions.
- While ice cream is churning, heat the Peanut Butter Magic Shell until liquified, but not hot... Usually one to two 20-second bursts in the microwave, stirring in between will do it.
- When ice cream is done, alternate spooning ice cream with peanut butter magic shell into a container, so that there are chunks and swirls of peanut butter throughout the ice cream. Freeze ice cream for at least 4 hours or until firm. Serve.
Notes
- Ice cream lasts several weeks when well wrapped in a sealed container in the freezer.
Nutrition Information
Show Details
Calories
608kcal
(30%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Cholesterol
84mg
(28%)
Sodium
279mg
(12%)
Potassium
575mg
(16%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
995IU
(20%)
Vitamin C
5.4mg
(6%)
Calcium
148mg
(15%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 56g | 19% |
| Protein | 12g | 24% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 84mg | 28% |
| Sodium | 279mg | 12% |
| Potassium | 575mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 148mg | 15% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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