Chocolate Peanut Butter Banana Muffins
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Chocolate Peanut Butter Banana Muffins
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2½ cups flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ¾ cup white sugar
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 2 medium ripe bananas, well mashed
- ½ cup + 2 tbsp creamy peanut butter, divided
Instructions
- Preheat the oven to 400 degrees. Coat a muffin pan with cooking spray.
- Sift the flour, coconut powder, baking powder, and salt together in a bowl.
- Whisk together the eggs and sugar until creamy and lighter in color, about 1 minute. Add the buttermilk, oil, vanilla, mashed banana, and 1/2 cup of peanut butter until creamy and thoroughly combined, about 2 minutes.
- Slowly add the flour mixture to the liquid batter in thirds until just combined. Add 1/4 cup of chocolate chips and mix.
- Spoon the batter equally into the muffin pan filling them to the top.
- Heat the remaining 2 tablespoons of peanut butter in the microwave for 15-20 seconds, until warmed. Stir well.
- For a peanut butter swirl, spoon a little bit of warmed peanut butter on top of each muffin then use a toothpick to create swirls.
- Divide the remaining 1/4 cup of chocolate chips to the top of each muffin.
- Place into the oven and bake for 5 minutes. Reduce the heat to 350 degrees and continue to cook for 12-15 minutes, or until a tester inserted in the center comes out clean.
- Remove from the oven and cool in the pan for a few minutes before putting them on a wire rack to finish cooling.
- Serve plain or slathered with butter and lots of ice-cold milk on the side. Enjoy.
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