Banana Peanut Butter Chocolate Chip Muffins
User Reviews
5.0
15 reviews
Excellent
Banana Peanut Butter Chocolate Chip Muffins
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour **Can also use all plain flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 2 ripe bananas mashed
- ½ cup creamy peanut butter
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- ¼ cup unsalted butter softened
- 1 cup milk chocolate chips
- 1 tbsp turbinado sugar
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Instructions
- Preheat over to 375 degrees. Coat a muffin tray with cooking spray.
- Mix together the flours, baking soda, baking powder, and salt together in a small bowl. In a second bowl beat sugars and softened butter. Add the mashed bananas, peanut butter, vanilla, and egg.
- Stir the flour mixture into the banana mixture until just combined; add 3/4 cup of chocolate chips to the batter and mix. Spoon batter evenly into the prepared muffin cups.
- Sprinkle the tops of each muffin evenly with the remaining chocolate chips and turbinado sugar.
- Bake in preheated oven for 13-15 minutes, until a tester inserted into the center of a muffin, comes out clean.
- Remove from the oven and let cool for a few minutes before removing from the tray and placing on a wire rack to finish cooling. Enjoy.
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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