Chocolate Peanut Butter Biscotti
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Chocolate Peanut Butter Biscotti
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Want to learn how to make biscotti? This Chocolate Peanut Butter Biscotti Cookie is a crunchy breakfast treat that's easier to make than you expect!
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Ingredients
- 6 Tablespoons butter softened, unsalted
- ¾ cup granulated sugar
- ⅓ cup peanut butter creamy
- 2 egg large
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- ¾ cup dark chocolate melting wafers Ghirardelli brand
- 2 Tablespoons mini chocolate chips
Instructions
- In a large bowl, beat together the butter, sugar and peanut butter until combined. Beat in eggs, one at a time. Add flour and baking powder, beat until fully incorporated.
- Line a large baking sheet with parchment paper or silpat. Place dough on baking sheet and press (using floured hands) into a 12inch x 4inch rectangle. Bake for 25 minutes in a 350 degree oven. Remove and cool 10 minutes.
- Slice into 3/4-1inch slices. Turn each slice carefully onto it's side. Return to oven and bake 8-10 minutes. Flip to opposite side and bake an additional 8-10 minutes. Remove and cool completely.
- Melt chocolate wafers according to package directions. Dip tops of each cooled biscotti into melted chocolate and immediately add mini chocolate chips for garnish. Allow to set, about 15 minutes.
- Store in an airtight container or ziploc bag for up to 10 days. ENJOY.
Notes
- Store in an airtight container or ziploc bag. They’ll stay crunchy and fresh for up to 10 days.
- You can also freeze your peanut butter biscotti dough for up to 3 months, if you want to prepare it ahead of time. Freeze the dough prior to baking, wrapped tightly in saran wrap and foil. When ready to bake, you can place it right in the oven, adding 5 – 10 minutes of baking time. No need to thaw first.
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
48mg
(16%)
Sodium
102mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 12large biscotti
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 48mg | 16% |
| Sodium | 102mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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