Chocolate Peanut Butter Cake

User Reviews

4.7

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    12 servings

  • Calories

    319 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake combines cocoa powder and coffee in a moist, tender chocolate cake base, topped with a rich peanut butter frosting. The coffee enhances the chocolate flavor without being overpowering, creating a deep, complex taste. This cake balances the bitterness of cocoa with the sweetness of sugar and creamy peanut butter, making it a satisfying dessert choice for those who enjoy layered chocolate and nutty flavors.

Description

The Chocolate Peanut Butter Cake features a chocolate batter made from a combination of sugar, flour, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, whole milk, vegetable oil, vanilla extract, and hot coffee. The coffee is carefully folded in by hand to preserve the cake's light texture. Baking in two 9-inch pans produces layers that are then cooled completely before being frosted with a peanut butter frosting. The frosting adds a creamy, nutty contrast to the chocolate layers.

The coffee in the cake intensifies the chocolate notes without making the cake taste like coffee. Hot coffee must be added carefully to avoid overmixing, which would result in a dense cake. Once baked, the cake offers a tender crumb with a slightly moist texture.

This dessert works well served at celebrations or for anyone who appreciates the classic flavor pairing of chocolate and peanut butter. It can be enjoyed on its own or with a glass of milk or coffee.

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Ingredients

Servings
  • 2 cups sugar
  • 1 3/4 cups flour
  • 1 cup cocoa powder unsweetened
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large egg
  • 1 cup milk whole
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup coffee boiling water is ok too, hot
  • peanut butter frosting

Instructions

  1. Preheat the oven to 350 degrees and butter and dust with cocoa powder two 9 inch cake pans.
  2. In a stand mixer on low speed add together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
  3. In a medium bowl combine the eggs, milk, oil and vanilla and add to the stand mixer on low until just combined (or it will make a dense cake) and finally add in the hot coffee carefully and stir it in with a spatula or large spoon until just combined (do not use the mixer, coffee is very hot).
  4. Pour batter into the pans and bake for 30-35 minutes then remove letting them cool completely before frosting with the peanut butter frosting.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 33mg (11%) Sodium 406mg (17%) Potassium 183mg (4%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 78IU (2%) Calcium 72mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 33mg 11%
Sodium 406mg 17%
Potassium 183mg 4%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 78IU 2%
Calcium 72mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

66 reviews
Excellent

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