Chocolate Peanut Butter Dip
User Reviews
5
Chocolate Peanut Butter Dip
Description
Chocolate Peanut Butter Dip combines full-fat Greek yogurt with creamy peanut butter and cocoa powder, sweetened with honey for a balanced richness. The cinnamon provides a subtle spice note, enhancing the overall flavor without overpowering. The preparation involves mixing until smooth, ensuring a creamy texture that clings nicely to fruit or biscuits. This dip serves as a flavorful complement to fresh berries and crunchy biscuits, adding a touch of indulgence to simple snacks or dessert spreads.
The texture is smooth and creamy thanks to the yogurt base, with the peanut butter contributing thickness and a nutty note. Serving chilled helps maintain its freshness and consistency. The combination works well for those wanting a sweet, protein-rich dip with a hint of chocolate and peanut flavor.
It’s practical to make this dip ahead and keep it refrigerated; it will stay good for up to five days in an airtight container, making it useful for entertaining or casual snacks throughout the week.
Ingredients
- 1 cup Greek yogurt full fat
- ¼ cup peanut butter creamy
- ¼ cup cocoa powder
- 3 tablespoon honey
- ¼ teaspoon cinnamon optional
- strawberries raspberries and biscuits for dipping
Instructions
- In a small bowl, stir together the Greek yogurt, peanut butter, honey and cinnamon until no lumps remain.
- Transfer to a smaller serving bowl and serve with strawberries, raspberries and biscuits or dippers of choice.
Notes
- Store the dip in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Serve with strawberries, raspberries, or biscuits as versatile dipping options.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 115kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 46mg | 2% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Calcium | 34mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.