Chocolate peanut butter fudge

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    5 mins

  • Refrigerate

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    24

  • Calories

    186 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate peanut butter fudge

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2 Ingredient Fudge - This easy Chocolate peanut butter fudge recipe is delicious. with only 2 ingredients, this is the perfect Holiday treat.

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Ingredients

Servings
  • 2 Ingredient Chocolate peanut butter fudge
  • 1 jar peanut butter (16 oz.)
  • 1 jar chocolate frosting (16 oz.)

Instructions

  1. In a microwave safe bowl, melt the peanut butter and frosting together for one minute.
  2. Stir and heat for one more minute.
  3. Line a 9x9 baking pan with parchment paper. Pour mixture into a prepared 9x9 glass baking pan.
  4. Smooth, then refrigerate fudge until hard.
  5. It will take About an hour.
  6. Remove from pan, and cut into bite size pieces. Enjoy!

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Sodium 121mg (5%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 1IU (0%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Sodium 121mg 5%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 1IU 0%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

42 reviews
Excellent

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