Chocolate Peanut Butter Fudge Recipe
User Reviews
5.0
6 reviews
Excellent
Chocolate Peanut Butter Fudge Recipe
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This Chocolate Peanut Butter Fudge is a chocolate and peanut butter lover's dream come true! So easy and delicious!
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Ingredients
- 8 8 ounces bittersweet chocolate
- 1 1 cup peanut butter
- 3 3 tablespoons butter
- 1 1/4 1 1/4 cups sweetened condensed milk or 1 (14-ounce) can store-bought
- 1/2 1/2 teaspoon vanilla extract
- sea salt
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Instructions
- Line an 8x8 baking pan with parchment paper, including an additional 2-inches of parchment paper to hang over both sides of the baking pan. Lightly spray the parchment paper with nonstick cooking spray. Set the baking pan aside.
- Add chocolate, peanut butter, and butter to a microwave safe bowl. Heat between 1 1/2 - 2 minutes on 80% power, depending on your microwave, until chocolate has begun to melt. Remove from microwave and stir until smooth.
- Add sweetened condensed milk and vanilla to chocolate peanut butter mixture and stir until well-combined. Pour into the prepared pan and smooth the top of the mixture with the back of a spoon.
- Allow the fudge to sit at room temperature for about 3-5 minutes to begin to firm slightly. Sprinkle with sea salt.
- Place baking pan into the refrigerator to chill until hardened, about 2 hours or the freezer for about 30 minutes.
- To cut the fudge, lift the fudge out of the baking pan using the overhanging parchment edges. Cut into 1-inch squares.
- Store fudge in an airtight container lined with parchment paper in the refrigerator.
Notes
- Make Ahead - this recipe makes a wonderful make ahead candy recipe. While it is quick and easy to make right before serving, you can make ahead to make sharing even easier.
- Store - If storing cut into pieces, arrange in an airtight container in layers with parchment or waxed paper to divide the candies. You can store in an airtight container in a cool place for up to a week or in the refrigerator for up to 3 weeks.
- Freeze - Wrap the uncut block of fudge well with plastic wrap and then foil, store in the freezer up to 3 months. Place pieces of waxed paper between layers of cut fudge in an airtight, freezer-safe container and store for up to 3 months.
Nutrition Information
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Calories
363kcal
(18%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
19mg
(6%)
Sodium
166mg
(7%)
Potassium
364mg
(10%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
180IU
(4%)
Vitamin C
0.8mg
(1%)
Calcium
112mg
(11%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 19mg | 6% |
| Sodium | 166mg | 7% |
| Potassium | 364mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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