Chocolate Peanut Butter Fudge
User Reviews
4.1
Chocolate Peanut Butter Fudge
Description
The fudge is prepared by cooking sugar, cocoa powder, evaporated milk, and corn syrup to boiling and then to 234°F (soft ball stage). Butter is incorporated both during and after cooking, with peanut butter and vanilla added before beating. The beating step, which can be done by hand or mixer, is critical to achieve the proper thickened, glossy texture characteristic of fudge.
The finished fudge is spread in a buttered and parchment-lined pan then cooled until set. Its texture is firm yet creamy, with balanced chocolate and peanut butter notes. The dense candy can be cut into pieces and enjoyed as a classic rich dessert or snack.
Using a candy thermometer ensures the mixture reaches the correct cooking temperature. The beating time varies depending on method but is essential for fudge consistency.
Ingredients
- 2½ cups granulated sugar
- ¼ cup cocoa powder
- 1 cup evaporated milk from a can
- 1 tablespoon light corn syrup
- ½ cup butter divided, unsalted
- ½ cup peanut butter
- 2 teaspoons vanilla extract
Instructions
- Butter an 8-inch square pan and line with parchment paper, using enough so that there is some overhang on the edges.
- Combine the sugar, cocoa powder, evaporated milk and corn syrup in a large saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves.
- Add 2 tablespoons of the butter and stir until the butter melts. Allow the mixture to come to a boil, then cover and boil for 3 minutes.
- Remove the lid and continue to cook, without stirring, until the mixture reaches 234 degrees F on a candy thermometer (soft ball stage). Remove from the heat and, without stirring, add the remaining butter, peanut butter and vanilla. Allow the mixture to sit for 10 minutes.
- Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss (can take anywhere from 5 to 15 minutes). You can also transfer the mixture to the bowl of a stand mixer (or use a hand mixer) and beat it on medium speed, being careful to only mix until it thickens and loses its gloss. Do not overmix.
- Immediately pour the mixture into the prepared pan. Allow the fudge to come to room temperature, then cover the pan with plastic wrap and chill it until set. Lift the fudge out of the pan and cut into 1-inch squares. The fudge can be stored in an airtight container at cool room temperature or in the refrigerator.
Notes
- Nutritional values provided apply to a single piece of fudge, which helps in portion control.
Nutrition Information
Show DetailsNutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 9g | 3% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 30mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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