Chocolate Peanut Butter Fudge
User Reviews
5.0
54 reviews
Excellent
Chocolate Peanut Butter Fudge
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This Chocolate Peanut Butter Fudge is so easy to make and incredibly creamy and delicious! Tastes like a Reese's Peanut butter cup in fudge form.
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Ingredients
- 8 ounce milk chocolate bar such as Hershey Bar, broken into pieces
- 12 ounces semi-sweet chocolate chips
- 20 ounces peanut butter chips (2 - 10 ounce bags)
- 1/2 cup butter divided
- 7 ounces marshmallow fluff (marshmallow whip), divided
- 4 1/4 cups sugar
- 12 ounces evaporated milk
Instructions
- Prepare a greased 9x13 glass baking dish, set aside. In a large mixing bowl, put in the milk chocolate bar pieces, semi-sweet chocolate chips, 4 tablespoons butter, and half of the marshmallow fluff. No need to mix. Set aside.
- In a separate large mixing bowl, put in the peanut butter chips, 4 tablespoons butter and remaining marshmallow fluff. No need to mix, set aside.
- In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.
- Quickly pour about a cup of cooked mixture into each bowl of chocolate at a time, stirring as constantly as you can for each bowl (you might want a helper for this part). Try to divide the cooked mixture between the two bowls as evenly as you can.
- The boiling mixture will melt the butter and chocolate. Stir each bowl until all chocolate and butter is melted and the texture is smooth.
- Scoop spoon fulls of each fudge (alternating about 1/4 of each type) into the prepared baking dish.
- Using a knife, swirl the two types of fudge together to make a pretty, swirled design. Cover tightly and refrigerate until hardened (several hours or overnight).
- Keep refrigerated until ready to serve. Store cut up pieces of fudge in an airtight container in the refrigerator.
Notes
- *We have updated this recipe due to many comments about the difficulty in finding white chocolate bars. The original recipe asked for an eight ounce white chocolate bar and we have substituted that for an additional package of Reese's Peanut Butter chips. You can still use the white chocolate bar if you can find them. The double peanut butter chips give this fudge a richer peanut butter flavor.
- To remove the block of fudge from the pan before cutting, line the pan with parchment paper or wax paper.
- Store fudge in the fridge for up to three weeks.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
39g
(13%)
Protein
0.3g
(1%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
38mg
(2%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
38g
(76%)
Vitamin A
107IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 0.3g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 38mg | 2% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 38g | 76% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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