Chocolate Peanut Butter Granola
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Chocolate Peanut Butter Granola
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This homemade chocolate granola recipe is lightly sweetened with honey and peanut butter then baked until golden brown.
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Ingredients
- ½ cup extra virgin olive oil
- ½ cup honey
- ½ cup cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 cup walnuts (chopped)
- 3 cups old fashioned oats
- ½ cup flax seed meal
- ½ cup peanut butter melted, creamy natural
- 1 cup mini chocolate chips
Instructions
- Pre-heat oven to 300 degrees and line a large baking sheet with foil. Spray with cooking spray.
- In a large bowl, whisk together: oil, honey, cocoa powder, cinnamon, vanilla and salt. Stir in oats, flax seed and walnuts then spread in an even layer on baking sheet. Bake until golden brown and toasted, about 25-30 minutes.
- While granola is baking, melt peanut butter in a glass bowl in microwave until thin and creamuy, about 30-45 seconds.
- When granola comes out of the oven, place in a large bowl. Drizzle with melted peanut butter and toss well. Let cool, about one hour, before tossing in chocolate chips (if you wish.)
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
97mg
(4%)
Potassium
181mg
(4%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 97mg | 4% |
| Potassium | 181mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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