Chocolate Peanut Butter Stacks
User Reviews
4.5
309 reviews
Excellent
-
Prep Time
10 mins
-
Setting Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
24
-
Calories
173 kcal
-
Cuisine
American
Chocolate Peanut Butter Stacks
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🎄❤️💚 If you need a ridiculously easy, no-bake cookie recipe for a party, holiday cookie exchange, or just have a spur of the moment craving for chocolate and peanut butter, these Ritz cookies are perfect!
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Ingredients
- 48 Ritz crackers or buttery golden round crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
- 1 pound chocolate coarsely chopped and melted for dipping (see notes in blog post for chocolate recommendations)
- holiday sprinkles optional but recommended
Instructions
- Line a baking sheet with parchment or wax paper.
- Lay 24 crackers on a baking sheet; set aside.
- To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.
- Evenly spread a thin (not paper thin, but not too thick either) layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
- Top with the remaining 24 crackers, creating sandwiches; set aside.
- To a medium microwave-safe bowl, add the chopped chocolate and heat on high power in 15 to 30 second bursts, stirring after each burst, until chocolate can be stirred smooth.
- Dip each stack into the chocolate using one or two forks, allowing the excess to drip off. Place dipped stacks on baking sheet.
- Optionally add sprinkles, to taste.
- Place baking sheet in the fridge or freezer until chocolate has hardened before serving.
Notes
- Stacks will keep airtight at room temp for up to 2 weeks, in the fridge for up to 1 month, or in the freezer for at least 4 months. I store them in the fridge because it’s warm in San Diego and they get a bit too soft at room temp.
- Recipe adapted from Taste of Home.
Nutrition Information
Show Details
Serving
1
Calories
173kcal
(9%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
4mg
(1%)
Sodium
102mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 173kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 4mg | 1% |
| Sodium | 102mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
309 reviews
Excellent
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