Edible Chocolate Chip Cookie Dough Bars with Hot Fudge
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Chill Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
12
-
Calories
411 kcal
-
Cuisine
American
Edible Chocolate Chip Cookie Dough Bars with Hot Fudge
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Safe-to-eat raw cookie dough that's every bit as good and satisfying as the real thing! Easy, no-bake, and no eggs required!
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Ingredients
- ½ cup unsalted butter or vegan butter (like Earth Balance softened
- ¾ cup light brown sugar packed
- 1 tablespoon vanilla extract
- 1 ¼ cups all-purpose flour
- pinch salt optional and to taste
- 1 ½ cups semi-sweet chocolate chips or chunks reserve 2 tablespoons
- 10- Minute Homemade Hot Fudge optional for drizzling (vegan hot fudge, chocolate syrup, Salted Caramel Sauce
Instructions
- Preheat the oven to 350 degrees F.
- Spread the flour out on a large baking sheet. Bake for 5 to 10 minutes. Do NOT skip this step — baking the flour kills any lingering bacteria and makes the raw cookie dough safe to eat. Let the flour cool before continuing with the recipe.
- Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large mixing bowl, whisk together (or beat with an electric mixer) butter, brown sugar, and vanilla until soft and fluffy, about 3 minutes.
- Stir in the flour and optional salt.
- Stir in the chocolate chips and peanut butter chips, reserving about 2 tablespoons chocolate chips to push into dough once in pan for a nice visual effect.
- Turn dough out into prepared pan, pressing it down firmly with a spatula.
- Evenly press in reserved chocolate chips.
- Place pan in refrigerator or freezer for at least 2 hours to set up, or overnight. Bars slice easily from the freezer, but allow to come to room temp for about 10 minutes if it’s easier.
- Optionally, drizzle with hot fudge or your favorite topping. Bars will keep airtight in the refrigerator for at least 3 weeks and in the freezer for up to 4 months.
Notes
- Chocolate chips: I used 1 cup chips, 1/2 cup chunks; peanut butter/butterscotch/white chocolate chips may be substituted.
Nutrition Information
Show Details
Serving
1
Calories
411kcal
(21%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Cholesterol
23mg
(8%)
Sodium
151mg
(6%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 411kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 23mg | 8% |
| Sodium | 151mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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