Nutella Truffles

Name: Nutella Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: 15 people
Ingredients: 2 tbsp caster sugar; 15 whole hazelnuts; 2 oz (60g) plain Chocolate; ½ cup Nutella®; 2 tablespoons single cream; 1 oz (30g) hazelnuts

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Chilling Time
30 mins
Total Time
55 mins
Servings
15 people
Calories
105 kcal
Course
Dessert
Cuisine
International

Nutella Truffles

Kelsey Carr

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Here is another recipe from Nutella The 30 Best Recipes: Nutella Truffles. With the weekend coming and Easter on Sunday, I thought this is a great recipe to share, especially for those who love Nutella and truffles.

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Ingredients

Servings

2 tbsp caster sugar or superfine sugar
15 whole hazelnuts
2 oz (60g) plain Chocolate
½ cup Nutella®
2 tablespoons single cream or light cream
1 oz (30g) hazelnuts toasted and chopped

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Instructions

In a saucepan, dissolve the caster (superfine) sugar with 2 tablespoons of water to create a caramel. Once the caramel is ready, add the hazelnuts and mix thoroughly until they are well coated. Transfer the coated hazelnuts onto a sheet of baking parchment and allow them to dry.
In a saucepan, melt the plain chocolate cut into pieces along with the cream and NUTELLA®. Mix thoroughly until well combined. Once melted, remove from heat and let it cool.
Use a teaspoon to scoop a nut-sized piece of the chocolate mixture. Place a caramel-coated hazelnut in the center and roll it in the palm of your hand to form a small ball. Repeat until all the mixture is used. Roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.

Nutrition Information

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Serving 15people Calories 105kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 2mg (1%) Sodium 5mg (0%) Fiber 1g (4%) Sugar 9g (18%)