Chocolate Potato Chip Bark
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Chocolate Potato Chip Bark
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2-ingredient chocolate bark made with salted potato chips.
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Ingredients
- 55 g Crinkle cut potato chips salted (2oz)
- 300 g milk chocolate (10.5oz)
- sea salt (optional, to sprinkle on top)
Instructions
- Line a tray with baking paper.
- Add the potato chips to a bowl and crush them into medium-sized pieces.
- Melt the chocolate and add it to the bowl. Mix well until all of the chips are covered.
- Transfer the mixture to your lined tray and spread it out into a rectangle shape. Sprinkle with sea salt if using. Don't add any chips on top as they'll become stale quite quickly.
- Place the bark in the fridge for around 2 hours, until the chocolate is fully set. Then peel it off the baking paper and break it into shards. Enjoy!
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information
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Serving
1piece
Calories
163kcal
(8%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Sodium
187mg
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 163kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Sodium | 187mg | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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