Chocolate Pots De Creme (Egg-free!)

Name: Chocolate Pots De Creme (Egg-free!)
Prep time: 15 min
Total time: 3 h 15 min
Yield: 4 serving
Ingredients: 1/2 cup raw cashews; 1/2 cup almond milk; 1/4 cup melted coconut oil; 6 tablespoons cacao powder; 6 tablespoons maple syrup; 1/2 teaspoon vanilla extract; 1/8 teaspoon fine sea salt

User Reviews

4.9

174 reviews

Excellent

Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings
4
Calories
306 kcal
Course
Dessert
Cuisine
Vegan

Chocolate Pots De Creme (Egg-free!)

Dana Benson

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Chocolate Pots de Crème are a rich chocolate dessert, reminiscent of chocolate mousse-- only denser and more decadent. This version is dairy-free & egg-free to suit special dietary needs.

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Ingredients

Servings

1/2 cup raw cashews , soaked in water for up to 2 hours
1/2 cup almond milk (or water)
1/4 cup melted coconut oil
6 tablespoons cacao powder
6 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon fine sea salt

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Instructions

Drain and rinse the cashews well, discarding the soak water.
Combine the drained cashews, almond milk or water, coconut oil, cocoa powder, maple syrup, vanilla extract and salt in a high-speed blender, and blend until completely smooth and creamy. Stop and scrape down the sides, if needed, to make sure everything is mixed evenly.
Pour the mixture into 4 small dishes (each serving is roughly 1/2 cup), then place them in the fridge to chill until set, about 3 to 4 hours, or overnight.
Serve chilled, with coconut whipped cream, sliced strawberries, and/or shaved chocolate on the top, if desired.
You can make this dish up to 3 days in advance, but I recommend keeping the tops covered if you're going to make them more than 24 hours in advance. (That way the tops won't absorb any other flavors from your fridge.)

Nutrition Information

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Calories 306kcal (15%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 14g (70%) Sodium 80mg (3%) Potassium 288mg (8%) Fiber 3g (12%) Sugar 19g (38%) Calcium 48mg (5%) Iron 2mg (11%)