Chocolate Pumpkin Muffins
User Reviews
5
2 reviews
Excellent
Chocolate Pumpkin Muffins
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Chocolate Pumpkin Muffins that are moist, chocolate-y and absolutely delicious! You can't taste the pumpkin in this recipe, it just keeps the muffins moist and it's a great way to use up any canned pumpkin hiding in your pantry! Gluten free and dairy free friendly recipe.
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Ingredients
Dry ingredients
- 1 cup gluten-free baking flour like Bob's Red Mill, 1:1, 2 tablespoons
- 1/3 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt fine sea salt
Wet Ingredients
- 3/4 cup pumpkin puree canned
- 1/3 cup olive oil light
- 1/2 cup pure maple syrup
- 2 egg large
- 2 teaspoons vanilla extract
- ⅓ cup non-dairy milk cashew, oat, coconut, etc, unsweetened
- ⅓ cup mini chocolate chips plus more for topping
- ⅓ cup chocolate chips regular
Instructions
- Preheat oven to 425ºF and grease muffin pan, or use liners; set aside.
- In medium bowl combine dry ingredients; flour, cocoa powder, baking soda, baking power and salt.
- In a large bowl whisk together pumpkin, maple syrup and oil until smooth. Whisk in eggs, vanilla and milk until combined.
- Add dry ingredients to bowl of wet ingredients, stirring together gently until almost combined then fold in chocolate chips. Make sure there are no lumpy or dry spots in batter.
- Evenly distribute batter into muffin pan, filling about 3/4 way full. Top with more chocolate chips and chunks.
- Bake for 5 minutes at 425ºF, then drop oven temperature down to 350ºF and continue baking for another 9-12 minutes, or until inserted toothpick in center comes out clean (no wet batter).
- Allow muffins to cool in pan for 5 minutes before transferring to wire rack to cool completely.
Notes
- If you're looking for a good muffin liner, I've been loving these. No sticking!
- Recipe adapted from my Gluten Free Double Chocolate Muffins.
Nutrition Information
Show Details
Serving
1/12
Calories
193kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
36mg
(12%)
Sodium
175mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1/12 | |
| Calories | 193kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 36mg | 12% |
| Sodium | 175mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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