Chocolate pumpkin pastry twists
User Reviews
5
6 reviews
Excellent
Chocolate pumpkin pastry twists
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Easy to make and all too easy to enjoy, these chocolate pumpkin pastry twists are the perfect sweet treat.
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Ingredients
- ¼ cup pumpkin 63g, puree
- 1 tablespoon mascarpone
- ½ tablespoon maple syrup
- ½ teaspoon cinnamon
- ½ heet puff pastry
- 1 egg for egg wash (won't use all)
- ¼ cup bittersweet chocolate chips
- 1 egg for egg wash (won't need all)
Instructions
- Preheat oven to 400F/200C and line a medium baking sheet/tray.
- Blend together the pumpkin puree, mascarpone, maple syrup and cinnamon.
- Cut the pastry into strips about 1in/2.5cm thick. Spread some of the pumpkin mixture on each strip of pastry so there is a thin layer across the top. Dot the top of each strip with chocolate chips then carefully twist each strip so the pastry holds the filling inside it in a twist (see pics above).
- Transfer the strips to the baking sheet/tray and brush the top with egg wash. Bake for approx 15 minutes until golden brown on top. Allow them to cool a couple minutes before serving so the pastry can firm up a bit.
Notes
- (see video above)
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
53mg
(2%)
Potassium
68mg
(1%)
Sugar
3g
(6%)
Vitamin A
1245IU
(25%)
Vitamin C
0.3mg
(0%)
Calcium
29mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 53mg | 2% |
| Potassium | 68mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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