Chocolate Quinoa Oat Muffin Top cookies
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Prep Time
15 mins
-
Cook Time
17 mins
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Total Time
32 mins
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Servings
10 cookies
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Calories
62 kcal
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Course
Baked Goods
Chocolate Quinoa Oat Muffin Top cookies
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A cookie recipe made with Almond Milk ice cream. Vegan and glutenfree
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Ingredients
- 1/4 cup So Delicious ice cream I used So Delicious almond milk Chocolate, or use full fat Coconut milk plus 2-3 Tablespoons cocoa, melted
- 1/4 cup quinoa I used fair trade rainbow quinoa, cooked
- 3-4 Tablespoons raw sugar 4 Tbsp for sweeter, or equivalent sweetener
- 1 Tablespoon canola oil I used organic canola, organic, or virgin coconut oil
- 3/4 cup oats ground
- 1/2 teaspoon baking powder
- pinch salt
Instructions
- Melt the icecream and combine with sugar/sweetener and oil.
- Add cooked and cooled quinoa and mix.
- In a bowl mix the Oats, baking powder and salt.
- Add this to the wet mixture.
- Mix to make a thick muffin batter (not stiff dough) kind of consistency. Add more ground Oats if needed.
- Using a large spoon, drop spoonfuls onto baking sheet. The mixture will spread a bit.
- Oil hands and shape if needed.
- Bake at 350 degrees F for 15-17 minutes or until the center is not jiggly or wet to touch.
- Cool on rack. Consume!
Notes
- Nutritional values are based on one cookie
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
32mg
(1%)
Potassium
56mg
(1%)
Sugar
4g
(8%)
Vitamin A
15IU
(0%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 32mg | 1% |
| Potassium | 56mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 15IU | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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