Chocolate Raspberry Muffins
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Chocolate Raspberry Muffins
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These Chocolate Raspberry Muffins are made with whole-milk yogurt, coconut oil and whole-wheat flour. They're tender, moist and SO delicious!
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 1/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp flaked sea salt you could also you fine sea salt, I just like to have a bite of salt
- 2 large eggs
- 1/3 cup melted coconut oil
- 3/4 cup raspberry Greek yogurt (any fat content)
- 1/4 cup packed light brown sugar
- 1/3 cup honey
- 1/2 cup milk (any kind but skim)
- 1 pint raspberries
- 1/2 cup semi-sweet chocolate chips
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Instructions
- Preheat oven to 375 degrees. Grease a regular muffin tin with non-stick cooking spray or line with liners.
- In a medium bowl, whisk all purpose flour, whole-wheat flour, baking powder, baking soda and salt.
- In a large bowl, whisk together, egg, coconut oil, yogurt, brown sugar, honey, and milk.
- Add the dry ingredients to the wet. Fold together just until combined. Do not over mix.
- Gently fold in the raspberries and chocolate chips. Fill muffin tins 3/4 full with batter. Bake for 15-18 minutes until golden brown and toothpick comes out with a few scant crumbs attached. Serve warm or room temperature.
Nutrition Information
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Serving
1muffin
Calories
185kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
172mg
(7%)
Potassium
161mg
(5%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
47IU
(1%)
Vitamin C
8mg
(9%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 185kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 172mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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