Healthy Ruby Red Raspberry Coleslaw
User Reviews
5.0
18 reviews
Excellent
Healthy Ruby Red Raspberry Coleslaw
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This Healthy Ruby Red Raspberry Coleslaw is the perfect summer side dish! This creamy slaw has a sweet, tangy twist and is lightened up to only 100 calories per serving. It's super easy to make and goes great with burgers, BBQ, grilled chicken and more!
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Ingredients
- 2 cups shredded red cabbage (80g)
- 2 cups shredded cabbage (80g) or coleslaw mix
- 1 cup shredded carrots (85g) or diced celery or red onion
- 1/3 cup light mayo (80g)
- 2 Tbsp raspberry vinaigrette (30g) or strawberry or cherry flavor
- 2 tsp sugar or granular sweetener of choice
- 1/4 tsp salt and papper or to taste
- 1/2 cup raspberries (60g) fresh or dried (can also substitute strawberries or cherries)
Instructions
- Wash the raspberries and dry well with a paper towel. Set aside.
- Combine cabbage, coleslaw and carrots in a large mixing bowl.
- In a separate small bowl, whisk together the mayo, vinaigrette, sugar and pepper.
- Add vinaigrette to the cabbage mixture and toss evenly to coat.
- Cover and refrigerate until ready to serve (best if chilled for at least 30 minutes so the flavors can come together). Top and gently toss with raspberries right before serving.
Equipments used:
Notes
- This slaw is naturally gluten-free and dairy-free.
- To make vegan: sub light mayo for vegan-friendly mayo
- Feel free to switch up your raspberries with strawberries or cherries! You can also add additional veggies such as a small red onion, red bell pepper, cherry tomatoes, beets, radish, etc. if you wish!
- For a reduced sugar option: sub raspberry vinaigrette with red wine vinegar and use your favorite granular sweetener in place of sugar.
- To store: store this coleslaw in the refrigerator in an airtight container in the fridge for up to 5 days.
- To prepare in advance: this recipe actually is best if it's had a little extra time to chill in the refrigerator before serving. For optimal freshness, I recommend making 30 minutes-1 day prior before serving but you can make the night before if needed. I generally like to keep the raspberries separate until right before serving.
Nutrition Information
Show Details
Serving
1 cup (85g)
Calories
100kcal
(5%)
Carbohydrates
12.2g
(4%)
Protein
1.3g
(3%)
Fat
5.1g
(8%)
Saturated Fat
0.8g
(4%)
Fiber
3g
(12%)
Sugar
7.2g
(14%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1 cup (85g) | |
| Calories | 100kcal | 5% |
| Carbohydrates | 12.2g | 4% |
| Protein | 1.3g | 3% |
| Fat | 5.1g | 8% |
| Saturated Fat | 0.8g | 4% |
| Fiber | 3g | 12% |
| Sugar | 7.2g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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