Chocolate Snowballs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    24 snowballs

  • Calories

    89 kcal

  • Course

    Baked Goods

  • Cuisine

    International

Chocolate Snowballs

Chocolate Snowballs – Sugar-covered chocolate chips and pecan cookies. Buttery, crunchy, sweet, the best cookies for the season.

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Ingredients

Servings
  • 6 tablespoons butter softened
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup Chopped Pecans
  • 1/2 cup chocolate chips
  • powdered sugar for rolling
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Instructions

  1. Preheat the oven to 350°F (176°C). In a large bowl, cream together the butter, sugar, and salt until light and fluffy. Beat in the egg and vanilla. Gradually beat in the flour, then stir in the pecans and chocolate chips.
  2. Shape the dough into 1-inch (2.5 cm) balls and place them 2 inches (5 cm) apart on ungreased baking sheets. Bake for 15 to 20 minutes, or until set and the bottoms are lightly browned. Cool on the pans for 2 minutes.
  3. Roll the warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll the cookies in confectioners' sugar. Yield: about 4 dozen.

Nutrition Information

Show Details
Serving 24snowballs Calories 89kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 54mg (2%) Sugar 4g (8%)

Nutrition Facts

Serving: 24snowballs

Amount Per Serving

Calories 89 kcal

% Daily Value*

Serving 24snowballs
Calories 89kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 54mg 2%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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