Chocolate Swrils Bread

Name: Chocolate Swrils Bread
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 10 servings
Ingredients: 2-3 cups bread flour; 2 cups whole wheat flour; 1.5 cups water; 2 tablespoons vegan butter; 1 teaspoon salt; 2 tablespoons brown sugar; 2 teaspoons active yeast; 2 tablespoons organic cocoa powder; oil

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5.0

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Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 25 mins
Servings
10 servings
Calories
207 kcal
Course
Bread
Cuisine
American, Vegan

Chocolate Swrils Bread

Danielle Hudson

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Chocolate swirls bread. Pretty chocolate swirls bread great toasted with tea or coffee. Vegan Recipe.

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Ingredients

Servings

2-3 cups bread flour
2 cups whole wheat flour
1.5 cups water
2 tablespoons vegan butter
1 teaspoon salt
2 tablespoons brown sugar
2 teaspoons active yeast
2 tablespoons organic cocoa powder
oil for greasing

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Instructions

Warm half a cup (120ml) of water and add 1 teaspoon sugar and yeast to it. Mix well
Let it sit for 10 minutes or until frothy.
In 1/4 cup (60ml) hot water, mix in the cocoa powder and 1 Tablespoon sugar and keep aside for cooling.
Take 1/3 of the yeast mixture, 1 (or 1.5)cup bread flour, cocoa mixture, 1 teaspoon butter and knead into a soft dough.
In a greased mixing bowl, add the rest of the flours and salt and mix well.
Add the remaining butter, yeast mixture, and water and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
Add more water if needed.
Place both doughs in separate well greased containers, covered in a warm place for 2 hours.
Knead the doughs separately into balls.
Take both doughs and roll them out into 10 or 12 inch squares of even thickness. The chocolate dough will be about 1/8 inch thick and the regular dough about a 1/4 inch thick. Use extra flour if necessary.
Place the chocolate dough on top on the regular dough square.
Fold them together twice to get a smaller square.
Roll them out again to about 10 inches square.
Roll them like a jelly roll from one side tightly and seal the open side to the roll with water.
Place the roll on a greased baking tray with the sealed side down.
Make deep cuts on the roll an inch apart. Step by step and pictorial for similar shaping here
Spray some oil on top and cover with damp towel. Let rise for 40 minutes.
Bake at 375 degrees F for about 40 minutes.
Cool completely before slicing!

Notes

Total time does not include 2.5 hours proving time
Nutritional value is based on 1 serving

Nutrition Information

Show Details

Calories 207kcal (10%) Carbohydrates 39g (13%) Protein 7g (14%) Fat 3g (5%) Sodium 255mg (11%) Potassium 150mg (4%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 105IU (2%) Calcium 16mg (2%) Iron 1.3mg (7%)