Chocolate Toffee Shortbread Cookie Cups
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Chilling Time
1 hr
-
Total Time
1 hr 35 mins
-
Servings
24 cookies
-
Calories
151 kcal
-
Course
Baked Goods
-
Cuisine
American
Chocolate Toffee Shortbread Cookie Cups
Report
These bite size Cookie Cups are the perfect Holiday sweet treat. A melt in your mouth shortbread filled with mini chocolate chips and toffee bits.
Share:
Ingredients
- 1 cup butter softened
- ¾ cup powdered sugar aka icing sugar or confectioners sugar
- ½ teaspoon vanilla
- 2 cups all-purpose flour
*I use salted butter so if you use unsalted butter, add 1/4 teaspoon of salt and whisk together with the flour.
FILLING
- ¾-1 cup Toffee bits
- ¾-1 cup mini chocolate chips
Instructions
- In the bowl of a stand up mixer with the paddle attachment beat together the butter, powdered sugar and vanilla until light and fluffy, approximately 3-4 minutes.
- Add the flour and mix just until combined. Move the dough to a lightly floured flat surface and gently knead to form a smooth ball.
- Divide the dough into 24 balls and place each ball in a lightly greased and floured mini muffin pan cup. Flatten the ball with a lightly floured shot glass (or the utensil shown in the photo) so that it covers the bottom and the sides. Refrigerate for 30-60 minutes.
- Pre-heat oven to 325F (160C).
- Fill each cup with a teaspoon or two of filling, bake for about 20-25 minutes or until lightly golden. Remove and top each cup with more of the filling. Let cool for about 10 minutes then move to a wire rack. Enjoy!
FILLING
- In a small bowl combine the toffee bits and mini chocolate chips.
Notes
- To remove the cups, gently run the tip of a knife around the edges to loosen.
- Depending on your oven temperature you may want to start checking at about 15 minutes.
- The cooled cookies should be stored in an air tight container, be sure to place parchment paper between each layer. They will last up to 4-5 days at room temperature.
- They can also be frozen the same way and will keep up to two to three weeks in the freezer.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
72mg
(3%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
253IU
(5%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 72mg | 3% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 253IU | 5% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
Other Recipes
You'll Also Love
