Chocolate Whipped Cream
User Reviews
5
6 reviews
Excellent
Chocolate Whipped Cream
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Chocolate whipped cream is a fun twist on classic whipped cream that is so good spooned over hot chocolate, coffee, and your favorite desserts.
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Ingredients
Full Batch
- 1 cup heavy cream
- ½ teaspoon vanilla extract optional
- 2 tablespoons powdered sugar 15-30g, up to 1/4 cup
- 3 tablespoons unsweetened cocoa powder sifted, 15g
Single Serving
- 2 tablespoons heavy cream
- vanilla extract optional, a couple drops
- 1 to 2 teaspoons powdered sugar 3-5g
- 1 teaspoon cocoa powder sifted, unsweetened, 2g
Instructions
- In a large bowl* or the bowl of your stand mixer, combine heavy cream, vanilla, sugar, and cocoa powder.
- Use a whisk, handheld electric mixer, or the whisk attachment of your stand mixer to whisk the cream until it reaches your desired consistency (soft peaks for spooning over drinks, stiff peaks for piping).
- Serve and enjoy!
Notes
- *Granulated sugar can be substituted for powdered sugar. If using granulated sugar, use 2 to 3 tablespoons or 1 to 1½ teaspoons for a single serving
- *If whipping the cream by hand, chill the bowl in the freezer for 15 minutes before starting. This will help your cream whisk up a little faster and more easily.
- *Use a smaller bowl to make the single-serving whipped cream. You will need to use a handheld electric mixer or a whisk and arm power to make a single serving because a stand mixer is unable to process an amount this small.
- This recipe will make approximately 2 cups of whipped cream. Approximate nutritional information is for a single serving of ¼ cup.
- Leftover whipped cream can be stored tightly covered in the refrigerator for up to 48 hours.
Nutrition Information
Show Details
Serving
1serving
Calories
113kcal
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 113kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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