Chocolate White Chocolate Chip Cookies
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
24 cookies
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Calories
200 kcal
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Course
Dessert
Chocolate White Chocolate Chip Cookies
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These fudgy chocolate cookies are studded with white chocolate chips. Easy to make and even easier to eat!
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Ingredients
- 6 ounces unsweetened chocolate coarsely chopped
- 4 tablespoons butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 large eggs
- 1-1/3 cup granulated sugar
- 1-1/2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup white chocolate chips
Instructions
- Melt chocolate and butter in a small bowl set over a pot of simmering water.
- Stir until melted and smooth.
- When chocolate is melted, remove the bowl from the heat and set it aside to cool.
- Preheat oven to 350 degrees.
- Line 2 sheet pans with parchment paper or Silpat and set aside.
- Put flour and baking powder in a small bowl and whisk together to combine, set aside.
- Crack eggs into the bowl of a stand mixer, whisk gently.
- Add granulated sugar, instant espresso powder, vanilla extract, and kosher salt.
- Beat on medium-high speed for 11-13 minutes. Don’t skimp on the time. You’re beating lots of air into the batter, which is going to help the cookies poof up and give them a wonderful texture. You will notice your batter going from very thin to being much thicker and fluffier.
- When your batter is well beaten, remove the mixing bowl and beater from the stand.
- Pour in the melted chocolate and butter mixture.
- Give it one or two stirs to get it started mixing.
- Scrape the beater to the bottom when you do this. This helps loosen the chocolate up a bit.
- Reattach the bowl to the stand and beat on medium-high for 2-3 minutes to thoroughly incorporate the chocolate. As the chocolate mixes in, the batter will get darker. After about 2 minutes, your batter should be dark, glossy, and thick.
- Add in flour mixture and fold into chocolate mixture. Keep folding in until completely combined.
- Add white chocolate chips and mix till combined.
- Drop rounded tablespoons of batter onto your prepared pans.
- Bake for 10-12 minutes until the cookies just start to crack at the top.
- Cool on pan for 5 minutes and move to a cooling rack.
Nutrition Information
Show Details
Serving
1g
Calories
200kcal
(10%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
22mg
(7%)
Sodium
55mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 200kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 22mg | 7% |
| Sodium | 55mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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