Chocolate Zucchini Baked Oatmeal

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    218 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Zucchini Baked Oatmeal

Easy baked oatmeal that tastes just like my famous Chocolate Zucchini Bread! Make a pan and reheat all week. Enjoy for breakfast or dessert!

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Ingredients

Servings
  • 2 cups old fashioned oats
  • 1/4 cup cocoa powder*
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened vanilla almond milk, or milk of your choice
  • 1/4 cup pure maple syrup
  • 3 tablespoons coconut oil, melted and cooled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup shredded zucchini, excess moisture squeezed out in paper towel
  • 1/3 cup chocolate chips
  • Optional: extra chocolate chips, for topping
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Instructions

  1. Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.
  2. In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.
  3. In a medium bowl, combine the milk, maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk until combined.
  4. Add the milk mixture to oat mixture and stir until combined. Gently stir in the shredded zucchini and chocolate chips.
  5. Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips, if desired. Bake for 35 minutes or until oatmeal is set.
  6. Remove from the oven and cool for 5 minutes before serving. Spoon into a bowl and enjoy!

Notes

  • I like to use Dutch processed cocoa, but unsweetened cocoa powder works well too. You can double the recipe and bake in a 9x13-inch pan. Store in airtight container in the fridge for up to 5 days.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 42mg (14%) Sodium 231mg (10%) Potassium 244mg (7%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 107IU (2%) Vitamin C 3mg (3%) Calcium 120mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 42mg 14%
Sodium 231mg 10%
Potassium 244mg 5%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 107IU 2%
Vitamin C 3mg 3%
Calcium 120mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

39 reviews
Excellent

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