Zucchini Bread Baked Oatmeal

Name: Zucchini Bread Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Yield: 6 serving
Ingredients: 2 cups old fashioned rolled oats; 1/2 cup walnuts; 1/4 cup pure maple syrup; 1 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon sea salt; 2 cups milk; 1 large egg; 2 tablespoons coconut oil; 2 teaspoons pure vanilla extract; 1 1/2 cups grated zucchini; cooking spray

User Reviews

4.4

183 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Servings
6
Calories
270 kcal
Course
Breakfast
Cuisine
American

Zucchini Bread Baked Oatmeal

Odette Barnes

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This zucchini bread baked oatmeal recipe makes it easy to sneak veggies into your morning. It's perfect for meal prep -- just reheat and serve!

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Ingredients

Servings

2 cups old fashioned rolled oats
1/2 cup walnuts chopped and divided
1/4 cup pure maple syrup
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon sea salt
2 cups milk I use almond milk
1 large egg or 1 Tablespoon flaxseed for vegan
2 tablespoons coconut oil melted
2 teaspoons pure vanilla extract
1 1/2 cups grated zucchini
cooking spray

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Instructions

Preheat the oven to 375°F.
Spray an 8-inch square baking dish with cooking spray.
In a large bowl, mix together the oats, half the walnuts, baking powder, cinnamon, and salt.
Add in the milk, maple syrup, egg, coconut oil, vanilla and grated zucchini. Stir well to combine.
Carefully pour oatmeal mixture into the prepared baking dish.
Scatter the remaining walnuts across the top.
Bake for 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. I like topping mine with peanut butter or almond butter and a splash of milk.
For storage: store in the refrigerator in an airtight container for up to 4 days.
To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.