Chopped Cucumber Melon Summer Salad
User Reviews
5
4 reviews
Excellent
Chopped Cucumber Melon Summer Salad
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We love this cucumber melon salad! Loaded with cantaloupe, cucumbers, pickled onions, feta cheese and pistachios, the entire thing is drizzled with a basil mint vinaigrette. It's a big bite of summer and perfect for any meal!
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Ingredients
- 2 cups cantaloupe chopped
- 2 cups cucumber peeled if you wish, chopped
- ⅓ cup feta cheese crumbled
- ⅓ cup chopped roasted, salted pistachios
- ¼ cup onion pickled
- ¼ cup basil chopped, fresh
- 2 tablespoons mint chopped, fresh
- salt kosher salt
- black pepper kosher salt
basil mint vinaigrette
- ¾ cup basil leaves tightly packed, fresh
- ¼ cup mint leaves tightly packed, fresh
- 1 garlic minced, clove
- 1 tablespoon lemon juice
- ½ tablespoon apple cider vinegar
- salt big pinch, kosher
- black pepper big pinch, kosher
- ⅓ to ½ cup olive oil
Instructions
- Combine the cantaloupe and cucumber in a large bowl. Top with the feta, pistachios, pickled onions and herbs. Add a pinch of salt and pepper. Toss well, until everything is combined.
- Drizzle on a few tablespoons of the vinaigrette. Toss a few more times. Taste and adjust seasoning as desired - more salt if needed, as much dressing as you wish.
- Serve immediately with extra dressing.
basil mint vinaigrette
- Add all the ingredients to a blender or food processor and blend until smooth. Store any extras in a sealed container in the fridge for 2 to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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