Chopped Greek Salad Recipe

For the Salad

• 3 cups romaine lettuce chopped
• 2 cups cherry tomatoes or grape tomatoes, halved
• 1 cucumber English variety, chopped
• 1 green bell pepper (you can use red, yellow or orange bell peppers)
• 1 onion small red, chopped
• 1 garbanzo beans canned, drained and rinsed (aka chickpeas
• ½ cup kalamata olives pitted, halved lengthwise
• 4-6 ounces feta cheese crumbled
• parsley chopped, to taste

For the Vinaigrette

• 1 garlic clove, minced
• 1 teaspoon oregano dried
• ½ teaspoon Dijon mustard
• ¼ cup red wine vinegar
• ½ cup olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper ground
• Pinch sugar