Chopped Green Garden Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    218 kcal

  • Course

    Salad

  • Cuisine

    American

Chopped Green Garden Salad

This chopped green garden salad is filled with crunchy, antioxidant and nutrient rich green vegetables, green apple, and pepita seeds, and smothered with a creamy avocado and lime dressing.

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Ingredients

Servings
  • 1 cup green peas cooked
  • 1 romaine lettuce small head, chopped
  • 2 cups spinach chopped
  • 2 cups kale chopped, massaged and stem removed
  • 1 cup broccoli chopped, stems saved for dressing
  • 1 green apple chopped
  • ¼ cup pumpkin seeds pepita seeds
  • dressing
  • 1 avocado
  • ½ cup broccoli stems
  • lime juice juice from 2 limes
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • ½ teaspoon celery salt
  • 1 cup of water

Instructions

  1. Fill a large bowl with the vegetables, apple, and pepita seeds. Make the dressing.
  2. Dressing
  3. Add all of the ingredients to a blender and blend until smooth and creamy.
  4. Put the dressing on the salad and toss well.

Notes

  • Store in an airtight container in the refrigerator for up to 2 days. Don't put the dressing on before storing. 
  • Nutrition Disclaimer

Nutrition Information

Show Details
Serving 2cups Calories 218kcal (11%) Carbohydrates 22g (7%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Sodium 624mg (26%) Potassium 759mg (16%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 5885IU (118%) Vitamin C 87mg (97%) Calcium 104mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Serving 2cups
Calories 218kcal 11%
Carbohydrates 22g 7%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Sodium 624mg 26%
Potassium 759mg 16%
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 5885IU 118%
Vitamin C 87mg 97%
Calcium 104mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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