Chopped Kale Salad Recipe with Grapes & Feta Cheese

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    139 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Chopped Kale Salad Recipe with Grapes & Feta Cheese

This chopped kale salad recipe, with grapes and feta cheese, is an easy and healthy vegetarian side dish for your next meal.

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Ingredients

Servings

The Salad:

  • 3-4 kale leaves chopped (about 5 cups, large leaves, stems removed
  • 1 cup red grape cut in half
  • ¼ cup feta cheese crumbled

The Dressing:

  • 2 tablespoons lemon juice fresh
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon agave nectar or honey
  • teaspoon salt
  • teaspoon black pepper ground

Instructions

The Salad:

  1. Rinse the chopped kale in warm water, gently rubbing the leaves to soften. Dry the leaves in a salad spinner or on a towel.
  2. In a large bowl, combine the kale, grapes and feta cheese.

The Dressing:

  1. In a small bowl, whisk together the lemon juice, olive oil, agave nectar (or honey), salt and pepper.
  2. Pour the dressing over the salad and toss to coat. Serve.

Notes

  • Weight Watchers Points: 3 (SmartPoints), 4 (Points+), 3 (Old Points)

Nutrition Information

Show Details
Serving 1Cup (Approximately) Calories 139kcal (7%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 195mg (8%) Potassium 282mg (6%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 4335IU (87%) Vitamin C 55.4mg (62%) Calcium 114mg (11%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 139 kcal

% Daily Value*

Serving 1Cup (Approximately)
Calories 139kcal 7%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 195mg 8%
Potassium 282mg 6%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 4335IU 87%
Vitamin C 55.4mg 62%
Calcium 114mg 11%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
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