Chopped Salad with Chicken

User Reviews

5

34 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 min

  • Total Time

    21 mins

  • Servings

    6

  • Calories

    303 kcal

  • Course

    Salad

  • Cuisine

    American

Chopped Salad with Chicken

This Chopped Salad with Chicken combines romaine lettuce, cooked chicken breast, fresh mozzarella, tomato, cucumber, chickpeas, and crumbled bacon with diced avocado and chives. A tangy dressing made from lemon juice, Dijon mustard, red wine vinegar, shallots, and herbs brings brightness and depth to the salad. The variety of textures—crisp lettuce, creamy mozzarella and avocado, tender chicken, and crunchy bacon—makes it a satisfying meal or side dish.

Description

Chopped Salad with Chicken is a colorful, hearty salad featuring coarsely chopped romaine lettuce mixed with cooked chicken breast pieces, fresh mozzarella chunks, chopped tomato and cucumber, chickpeas, and crisp bacon bits. The addition of diced avocado contributes creaminess while sliced chives add a mild onion note. The dressing blends lemon juice, Dijon mustard, red wine vinegar, granulated sugar, minced shallots, oregano, parsley, and olive oil for a balanced tang and herb flavor that coats the salad ingredients evenly. Tossing the salad just before serving preserves the fresh textures and flavors. This salad works well as a light lunch or a side to grilled meats or sandwiches.

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Ingredients

Servings

For the salad

  • 3 cups romaine lettuce coarsely chopped
  • 1 cup chicken breast chopped, cooked
  • 1/2 cup fresh mozzarella cut into 1/2 inch pieces
  • 1/2 cup tomato chopped
  • 3/4 cup cucumber chopped
  • 1 cup chickpeas drained and rinsed
  • 1/2 cup Bacon cooked crumbled
  • 1 avocado peeled, pitted and diced
  • 1/4 cup chives thinly sliced

For the dressing

  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 teaspoons granulated sugar
  • 2 tablespoons shallot finely minced
  • 1/2 teaspoon oregano dried
  • 1 teaspoon parsley dried
  • 1/3 cup olive oil

Instructions

  1. Place the lettuce, chicken, mozzarella, tomato, cucumber, chickpeas, bacon, avocado and chives in a large bowl.
  2. In a small bowl, whisk together the lemon juice, Dijon mustard, red wine vinegar, granulated sugar, shallot, oregano, parsley and olive oil.
  3. Pour the dressing over the salad ingredients. Toss to coat. Serve immediately.

Nutrition Information

Show Details
Calories 303kcal (15%) Carbohydrates 14g (5%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 28mg (9%) Sodium 156mg (7%) Potassium 425mg (9%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 2345IU (47%) Vitamin C 9.8mg (11%) Calcium 81mg (8%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303kcal 15%
Carbohydrates 14g 5%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 156mg 7%
Potassium 425mg 9%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 2345IU 47%
Vitamin C 9.8mg 11%
Calcium 81mg 8%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

34 reviews
Excellent

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