Chopped Salad with Orzo and Corn

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    376 kcal

  • Course

    Salad, Lunch

  • Cuisine

    American

Chopped Salad with Orzo and Corn

This Chopped Salad made with Orzo and Corn is a refreshing salad loaded with fresh veggies and bacon, drizzled with an easy lemon vinaigrette, ready in just 30 minutes! 

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Ingredients

Servings
  • 1 lettuce chopped, Boston
  • 1 cup orzo uncooked
  • 1 teaspoon olive oil
  • 1 cup corn kernels canned or frozen
  • 4 lices Bacon fried and chopped
  • 2 cups tomato chopped
  • ½ English cucumber chopped
  • 1 red bell pepper chopped
  • 3 green onions chopped
  • ½ cup parsley chopped, fresh
  • ¾ cup cheddar cheese shredded

For Dressing

  • cup olive oil
  • ¼ cup lemon juice freshly squeezed, from 2 lemons
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook the orzo according to package instructions. Let cook before using.
  2. In a pan heat the olive oil over medium high heat and add the corn kernels. Cook them for about 5 minutes or until they start slightly browning/charring.
  3. In a large bowl add the lettuce, orzo, corn, chopped bacon, tomatoes, cucumber, green onions, bell pepper, parsley and cheddar cheese. Toss everything together.
  4. In a small bowl whisk all the dressing ingredients together until it starts to emulsify, then pour over the salad and toss.

Notes

  • You can refrigerate this salad in an airtight container for up to a day. Unfortunately this salad doesn’t store super well so make it fresh! Believe me, you’ll thank me later.

Nutrition Information

Show Details
Serving 1serving Calories 376kcal (19%) Carbohydrates 31g (10%) Protein 11g (22%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 25mg (8%) Sodium 250mg (10%) Potassium 452mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2645IU (53%) Vitamin C 46mg (51%) Calcium 137mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Serving 1serving
Calories 376kcal 19%
Carbohydrates 31g 10%
Protein 11g 22%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 250mg 10%
Potassium 452mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2645IU 53%
Vitamin C 46mg 51%
Calcium 137mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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