Chopped Salad with Shrimp
User Reviews
5
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course, Salad
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Cuisine
American
Chopped Salad with Shrimp
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This Chopped Salad with Shrimp only takes a couple minutes to put together and is perfect if you’re looking for a filling salad and a change from the usual chicken. Super versatile and great as a meal prep as well!
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Ingredients
For the shrimp:
- 4 cups Shrimp thawed
- 1 tbsp butter unsalted
- 2 tbsp olive oil 1 tbsp for the chicken, 2 tbsp for the cast iron
- 2 tbsp chipotle powder or simply season with salt, pepper, and garlic powder.
For everything else:
- 6 trips Bacon
- 4-6 cups romaine lettuce
- 1 red onions diced
- 2 cups cherry tomato halved
- 1 cucumber sliced
- 2 cups corn
- 1-2 avocado diced
- goat cheese as much or as little as you'd like
- salad dressing as much or as little as you'd like, if desired
Instructions
To Make the Shrimp
- Pat dry your shrimp. Toss the shrimp with your seasoning of choice, I used chipotle powder.
- Heat a cast iron (or pan of your choice) on medium heat and melt the butter with the olive oil before adding in your shrimp, cooking for 2 to 3 minutes per side, turning once between cooking, about 4 to 6 minutes or until the shrimp is opaque.
To Make The Bacon
- Heat oven to 400F.
- Line a sheet pan with parchment paper, then place the bacon strips side by side.
- Bake the bacon for 18-20 minutes or until it’s reached your desired level of crispiness. Transfer the bacon with tongs to a paper towel-lined plate to absorb extra oil.
- Roughly chop into small pieces.
To Assemble
- Combine the chopped romaine lettuce, red onions, cherry tomatoes, cucumbers, corn, avocado, goat cheese, crumbled bacon, and shrimp.
- Top with some salad dressing if desired.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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