Chopped Salad with Spicy Tomato Vinaigrette

• 4 big handfuls of your favorite lettuce mix
• 2 eggs,boiled, peeled and chopped
• 15 ounce can of chick peas, drained and rinsed
• 1/4 red onion, finely chopped
• 6 strips bacon, cooked until crisp and crumbled
• 1/2 cup cubed feta cheese
• 1 cup chopped cooked rotisserie chicken, more to taste
• 1 ear of corn, grilled, kernels removed
• 1 small Persian cucumber thinly sliced
• 1/2 yellow bell pepper, diced
• 1 handful of Greek olives
• 1 handful halved small cherry tomatoes
• A few basil leaves

tomato vinaigrette

• 1 small to medium ripe red tomato to yield about 1/3 cup puree
• 1 Tbsp harissa paste
• 2 Tbsp sherry vinegar
• 6 Tbsp extra virgin olive oil
• 1/4 tsp salt
• Fresh cracked black pepper to taste