
Chopped Veggie Slaw with Jalapeño Lime Vinaigrette
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Chopped Veggie Slaw with Jalapeño Lime Vinaigrette
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Chopped cabbage, peppers, carrots and scallions are tossed with a sweet and spicy jalapeño vinaigrette. This fresh and easy slaw recipe is ideal for entertaining, potlucks, cookouts and more.
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Ingredients
- 2 cups chopped green cabbage
- 2 cups chopped red cabbage
- 1 cup shredded carrots
- 1 red bell pepper (seeded and chopped)
- 1 cup diced scallions
- 1 cup cilantro (minced)
Jalapeno Lime Vinaigrette
- 1 lime (zested and juiced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons minced jalapeño (optional)
- 1 clove garlic (minced)
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- salt and pepper (to taste)
Instructions
- Place all the slaw ingredients in a large bowl; set aside.
- In a medium bowl, whisk together the vinaigrette ingredients. Check for seasoning and adjust accordingly. Drizzle vinaigrette over the slaw and toss well. Season with additional salt and pepper to taste.
Nutrition Information
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Serving
2cups
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
45mg
(2%)
Potassium
397mg
(11%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
7339IU
(147%)
Vitamin C
84mg
(93%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
Serving | 2cups | |
Calories | 133kcal | 7% |
Carbohydrates | 17g | 6% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Sodium | 45mg | 2% |
Potassium | 397mg | 8% |
Fiber | 4g | 16% |
Sugar | 10g | 20% |
Vitamin A | 7339IU | 147% |
Vitamin C | 84mg | 93% |
Calcium | 62mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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