Chopped Veggie Slaw with Jalapeño Lime Vinaigrette
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																									Chopped Veggie Slaw with Jalapeño Lime Vinaigrette
															
																
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													Chopped cabbage, peppers, carrots and scallions are tossed with a sweet and spicy jalapeño vinaigrette. This fresh and easy slaw recipe is ideal for entertaining, potlucks, cookouts and more.
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                                Ingredients
- 2 cups chopped green cabbage
 - 2 cups chopped red cabbage
 - 1 cup shredded carrots
 - 1 red bell pepper (seeded and chopped)
 - 1 cup diced scallions
 - 1 cup cilantro (minced)
 
Jalapeno Lime Vinaigrette
- 1 lime (zested and juiced)
 - 2 tablespoons extra virgin olive oil
 - 2 tablespoons minced jalapeño (optional)
 - 1 clove garlic (minced)
 - 1 tablespoon honey
 - 1 teaspoon smoked paprika
 - 1 teaspoon cumin
 - salt and pepper (to taste)
 
Instructions
- Place all the slaw ingredients in a large bowl; set aside.
 - In a medium bowl, whisk together the vinaigrette ingredients. Check for seasoning and adjust accordingly. Drizzle vinaigrette over the slaw and toss well. Season with additional salt and pepper to taste.
 
Nutrition Information
Show Details
																							
												Serving  
												2cups
																																			
												Calories  
												133kcal
																									(7%)
																																			
												Carbohydrates  
												17g
																									(6%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												45mg
																									(2%)
																																			
												Potassium  
												397mg
																									(11%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												10g
																									(20%)
																																			
												Vitamin A  
												7339IU
																									(147%)
																																			
												Vitamin C  
												84mg
																									(93%)
																																			
												Calcium  
												62mg
																									(6%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 133kcal | 7% | 
| Carbohydrates | 17g | 6% | 
| Protein | 2g | 4% | 
| Fat | 8g | 12% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 45mg | 2% | 
| Potassium | 397mg | 8% | 
| Fiber | 4g | 16% | 
| Sugar | 10g | 20% | 
| Vitamin A | 7339IU | 147% | 
| Vitamin C | 84mg | 93% | 
| Calcium | 62mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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