Chopped Veggie Slaw with Jalapeño Lime Vinaigrette

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Chopped Veggie Slaw with Jalapeño Lime Vinaigrette

Chopped cabbage, peppers, carrots and scallions are tossed with a sweet and spicy jalapeño vinaigrette. This fresh and easy slaw recipe is ideal for entertaining, potlucks, cookouts and more.

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Ingredients

Servings
  • 2 cups chopped green cabbage
  • 2 cups chopped red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper (seeded and chopped)
  • 1 cup diced scallions
  • 1 cup cilantro (minced)

Jalapeno Lime Vinaigrette

  • 1 lime (zested and juiced)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons minced jalapeño (optional)
  • 1 clove garlic (minced)
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • salt and pepper (to taste)
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Instructions

  1. Place all the slaw ingredients in a large bowl; set aside.
  2. In a medium bowl, whisk together the vinaigrette ingredients. Check for seasoning and adjust accordingly. Drizzle vinaigrette over the slaw and toss well. Season with additional salt and pepper to taste.

Nutrition Information

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Serving 2cups Calories 133kcal (7%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 45mg (2%) Potassium 397mg (11%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 7339IU (147%) Vitamin C 84mg (93%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 133 kcal

% Daily Value*

Serving 2cups
Calories 133kcal 7%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 45mg 2%
Potassium 397mg 8%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 7339IU 147%
Vitamin C 84mg 93%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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