Chopped Salad with Spicy Tomato Vinaigrette

• 4 lettuce mix big handfuls
• 2 egg boiled, peeled and chopped
• 15 ounce chickpea canned, drained and rinsed
• 1/4 red onion finely chopped
• 6 Bacon strips, cooked until crisp and crumbled
• 1/2 cup feta cheese cubed
• 1 cup chicken rotisserie, cooked, chopped; more to taste
• 1 corn ear, grilled, kernels removed
• 1 cucumber small Persian, thinly sliced
• 1/2 yellow bell pepper diced
• 1 olive Greek, handful
• 1 cherry tomato small, halved, handful
• basil a few leaves

tomato vinaigrette

• 1 tomato to yield about 1/3 cup puree, small to medium, ripe, red
• 1 Tbsp harissa paste
• 2 Tbsp sherry vinegar
• 6 Tbsp extra virgin olive oil
• 1/4 tsp salt
• black pepper fresh cracked, to taste