Chopped Steak with Mushroom Gravy Recipe
User Reviews
5
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Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
6 patties
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Calories
487 kcal
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Course
Main Course
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Cuisine
American
Chopped Steak with Mushroom Gravy Recipe
Description
Chopped Steak with Mushroom Gravy features ground sirloin formed into seasoned patties that are pan-seared to develop a browned crust. The mushroom gravy is made by sautéing onions and sliced button mushrooms in butter, then thickening with flour before adding beef broth, cooking sherry, and dried thyme to simmer until thickened. This gravy complements the beef patties with its earthy mushroom flavor and smooth texture.
The dish provides a comforting entrée, suitable for serving alongside mashed potatoes or steamed vegetables. The patties can be shaped into six moderate sizes for even cooking.
The recipe suggests dividing the meat into six portions for 1/2-inch-thick patties and cooking them about five minutes per side. You can modify patty size for preference, but smaller portions yield better results. Adding cheese while simmering can enhance the gravy's richness.
Ingredients
For the Chopped Steak Patties:
- 2 pounds ground sirloin
- 1 large egg
- 1/3 cup panko breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper ground
- 3 tablespoons butter divided
For the Mushroom Gravy:
- 1 1/2 pounds button mushrooms sliced
- 1 large onion peeled and chopped
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/2 cup cooking sherry
- 1/2 teaspoon thyme dried
Instructions
- In a mixing bowl, combine the ground sirloin, egg, panko, Worcestershire, salt and all spices. Mix by hand to evenly distribute the spices throughout the meat. Then divide into 6 equal portions, and press into 1/2 inch patties.
- Let a large sauté pan over medium heat. Add 1 tablespoon butter. Once melted, add the chopped steak patties to the pan. Cook for 5 minutes per side, flipping once. Then move the chopped steak patties to a holding plate and cover tightly with foil.
- While the patties are cooking, chop the onion and thinly slice the mushrooms.
- Add the remaining 2 tablespoons butter to the empty pan. Once melted, place the onions in the pan and sauté for 3 minutes. Then stir in the mushroom and thyme. Cook the mushrooms for about 5 minutes, to sweat out the juices.
- Stir in the flour. Cook and stir for 1-2 minutes to lightly brown the flour. Then stir in the beef broth and sherry. Simmer and thicken for 5-7 minutes. Once the gravy is the consistency you like, place the patties back in the gravy to rewarm.
- Serve the chopped steak warm with a generous portion of mushroom gravy. Serve with mashed potatoes or mashed cauliflower.
Notes
- Divide ground sirloin into six 1/2-inch-thick patties for even cooking.
- Cooking smaller patties helps them cook thoroughly and evenly.
- For variation, simmer the chopped steak and mushrooms with cheese to enrich the gravy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6patties
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Serving | 1patty | |
| Calories | 487kcal | 24% |
| Carbohydrates | 14g | 5% |
| Protein | 36g | 72% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 153mg | 51% |
| Sodium | 1058mg | 44% |
| Potassium | 970mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 57mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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