Kangkong with Bagoong Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
9 mins
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Servings
4
-
Course
Others
-
Cuisine
Vegetarian
Kangkong with Bagoong Recipe
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Ingredients
- 1 bunch Chinese Kang kong chopped into 5 inch pieces
- 1/2 tablespoon sesame oil
- 1/4 teaspoon fish sauce patis
- 1/4 cup ginisang bagoong
- 4 to 6 cups Water for boiling
- 4 to 6 cups ice water
- 12 pieces Ice cubes
- Cooking Procedure
Instructions
- Pour water in a cooking pot and let boil.
- Put-in kangkong and cook for 3 to 4 minutes.
- Pour ice water and add ice cubes in a large bowl.
- Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
- Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
- Transfer to a serving plate. Serve with bagoong.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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