Steamed Okra and Bagoong
User Reviews
0.0
0 reviews
Unrated
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Prep Time
2 mins
-
Cook Time
2 mins
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Total Time
12 mins
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Servings
4
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Cuisine
Vegetarian
Steamed Okra and Bagoong
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 10 to 12 pieces okra cleaned
- 2 tablespoons bagoong shrimp paste
- 2 cups tap water
- 2 cups ice water
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Instructions
- Pour the water in a steamer. Bring to a boil.
- When the water starts boiling, arrange the okra in a steaming basket. Steam for 8 to 10 minutes.
- Remove the okra from the steaming basket and then blanch by putting in the bowl with ice water. This will stop the cooking process and will retain the color and crisp texture of the vegetable.
- Remove from the ice water after 2 minutes. Le the water drip-off and then arrange in a serving plate.
- Serve with bagoong. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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