CHORIQUESO DIP
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8 servings
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Calories
360 kcal
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Course
Condiments
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Cuisine
American
CHORIQUESO DIP
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It's basically impossible not to like this choriqueso dip, I mean, come on, it has cheese, spicy sausage and all the addictive things that make southwestern food so fun.
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Ingredients
- 1 Tbs vegetable oil
- 1 lb chorizo sausage fresh, removed from casing, chopped to hamburger consistency
- 1 12 oz white cheese dip package
- 4 oz green chiles I used mild - but use whatever spice level you prefer, chopped
- 2 oz Queso cheese Oaxaca - crumbled, mexican melting
- Pico de Gallo sour cream and cilantro, garnish
Instructions
- Preheat the broiler on your oven.
- While the oven preheats, heat a frying pan on medium heat on the stove top and add 1 Tbs of vegetable oil until glistening.
- Add the chorizo sausage and brown through.
- While browning the chorizo, in a small sauce pan heat the white cheese sauce over medium heat and add in a 4 oz can of chopped green chilis. Stir well and continue to stir occasionally until heated through.
- When chorizo is browned and the cheese is heated through, pour the cheese into a 1 quart oven safe pan and top with the chorizo. Sprinkle the mexican melting cheese on the top and place under the broiler for 2 minutes.
- Remove from the oven and garnish with pico de gallo, sour cream and cilantro.
Notes
- Of course, you can top this dip with anything you want, or nothing. Either is great.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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